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Delicious Meats

Southern Style Brisket

A choice cut of Beef Brisket, smoked for up to 14 hours over split hickory logs, expertly trimmed, and sliced to order.

Carolina Pork Shoulder

A robust section of pork shoulder. We smoke this cut for up to 12 hours, and hand pull it while its still hot. We recommend our mustard sauce for this specialty.

Hickory Smoked Chicken

Smoked for up to 3 hours, these birds are a North Florida favorite. Served up moist, straight from the smoker in our famous dry rub.

St. Louis Spare Ribs

These falling-off-the-bone juicy ribs are smoked for up to 4 hours in our BBQ pit. Our most popular item.

Chicago Style Baby Back Ribs

Big Papa's favorite. We slow smoke these dry rubbed, tender ribs until they are ready to pull away from the bone. Then we lightly sauce them, grill them, and serve them up.

Smoked Turkey Breast

We smoke a full breast of turkey, chill it, slice it, and serve it on French bread or on a salad. Our favorite as a light lunch or dinner.

Spicy Link Sausage

Our favorite choice of sausage, we lightly smoke these links and serve them up hot and spicy.

Savory Side Dishes

BBQ Beans

A slow cooked recipe of beans, peppers, and onions flavored with hickory smoked bacon and shredded pork. Not too spicy.

Cole Slaw

A creamy, sweet, and slightly tart dressing mixed with freshly cut cabbage and carrots.

Potato Salad

A mustard and mayonnaise based blend of freshly cooked potatoes, celery, and a bit of onion.

We offer any of our fine side dishes upon request.

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